Phentermine 37.5 mg: A Shortcut to Losing Weight
Reviewed. Reevaluated. Recommended.
First announced in the United States as a kind of weight loss drug known for its efficacy throughout the decades, Phentermine 37.5 mg results remained to be on the lineup of most widely used weight loss supplements by many Americans based on the recent weight lost drug assessment done.
Phentermine 37.5 mg hydrochloride is a white, odorless, hygroscopic, crystalline powder which is soluble in water and lower alcohols, slightly soluble in chloroform and insoluble in ether.
Phentermine 37.5 mg belongs to a class of medications otherwise known as amphetamines. It is efficient in lowering your hunger, using fat, managing glucose levels and cravings for food. Many illicit drugs belong to the same classification of medications, but Phentermine 37.5 mg significantly varies from these drugs. Phentermine 37.5 mg is believed to be physically non addictive. Phentermine 37.5 mg works as a hunger or appetite suppressant. Its main purpose is to stimulate the release of brain chemicals that effectively lessen sensations of hunger, making you feel like you do not need to eat at all or that lessens your hunger pangs. However, desperation to lose weight quickly may lead to develop psychological dependence and carries a significant risk for abuse.
Here are a few Weight Loss Tips which will help you in shedding your excess weight and making you reach nearer to your goal:
Do not aim for an unrealistically high goal
Do not aim for something that you can’t achieve. For e.g. don’t aim to lose 20 pounds in one week itself. Your aim should be just to lose 2 pounds in one week
Should choose the most suitable balanced diet
You should choose the most sensible diet. You should not go after fad diets. Your priority should be to go for a low fat or a high carbohydrate diet.
Stock up with healthy food
You should not go in for food just 5 minutes before you drop dead with hunger. Do not keep on visiting the food stores often. It may weaken your resolution to lose weight.
Drink more of water
If you are serious about losing weight then you should drink lots of water because it not only possesses zero calories but also makes you feel fuller. Moreover it also detoxifies your system.
Do not allow yourself to go hungry
Remember to have your meals regularly. Do not skip your meals as it slows down your metabolism rate making it more difficult to lose weight.
Do not eat out more often
Curb your habit of eating out more often as this will check your temptation of having more of unhealthy food. This also means that you will have to cook food yourself. If you do this then you should also try to know about the nutritive value of the food that you are taking. This will make you more motivated to cook healthy food for yourself.
You should exercise regularly, even if it is at a moderate pace. Maintaining regularity is must because it speeds up the process of burning calories in your body, making your goal of weight loss nearer.
A whole range of healthy salads and beverages are prepared from vegetables and plants and eaten for overall health and hygiene . Black Bean & Corn Salad, Eggplant Rolls, Stuffed Bell Peppers are some of the healthy items prepared from vegetables and Spiced Tea and Tropical Strawberry.
Black Bean & Corn Salad
This is a very simple, very special salad. Serve it with Tamales or other Mexican fare.
2 cups cooked black beans
2 ripe tomatoes, chopped
1 small can diced mild green chilies, drained
1/2 red onion, chopped
1 red bell pepper, cut in strips (optional)
1 cup frozen corn
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
sea salt and cayenne pepper to taste
Mix it all, then serve.
These taste fine cold, or you can box up the eggplant rolls and put the hot tomato sauce in a thermos.
1 globe eggplant, cut into eight 1/4-inch-thick slices
Salt for sprinkling
2 tablespoons olive oil
1 cup ricotta cheese
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh basil or marjoram
2 cups tomato sauce
Sprinkle each slice of eggplant with salt and let sit for 30 minutes.
Brush moisture and salt off. Brush olive oil on each side of each slice. Place on a baking sheet and bake in a preheated 350°F oven for 20 minutes.
In a bowl, stir cheeses and herbs together.
Spread each slice with filling, roll up, and tie with string or secure with a toothpick.
Pour tomato sauce over rolls and bake in a preheated 350°F oven for 30 minutes, or until heated throughout and melty.